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White Bhut Jolokia JW - (Capsicum Chinense)
Beautiful looking White Ghost created by Jay Weaver. More wrinkled than most other white ghosts out there. Starts off green and ripens to white then gets creamier the longer they mature. Not overly hot so would be great to cook with and making salsas.
Heat level: 125k-200k SHU – Hot.
Flavor: Citrus fruity flavor.