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7 Pot Barrackpore -(Capsicum chinense).
This 7 Pot originated from the region of Barrackpore on the Caribbean Island of Trinidad. It has a wrinkled surface with ridges that run the length of the chili to its pointed tail. They ripen from green to orange and finally to a bright red. Very prolific producer of pods on these plants.
Heat level: 1,000,000 to 1,300,000+(SHU) Scoville Heat Units – Nuclear Heat
Flavor: Fruity but less sweet and more bitter than most 7 Pots.