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Aji Benito - (Capsicum bacattum)
The Aji Benito pepper have medium sized, pendant shaped red-ripening pods. They grow 1-2 inches long and have thick flesh with a fruity sweetness, combined with mild to medium heat. Very crisp and crunchy texture. Very prolific producing plants that produce an abundance of peppers. Originally from Bolivia.
Heat level: 1,000 to 5,000(SHU) Scoville Heat Units – Mild/Medium.
Flavor: Fruity/sweet bite with a tad of heat.