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Brazilian Starfish Yellow - (Capsicum bacattum)
The Brazilian Starfish Yellow is an eyecatcher. They are a mutation of the very popular Brazilian Starfish Red variety. The 1-2 inch pods somewhat resemble a starfish. They have thick walls making them very crunchy. Goes great in salads, salsas, sauces and pickling. The taste is citrusy and heat is somewhat low to medium ringing in around 40k on the Scoville scale.
Heat level: 30,000-50,000 (SHU) Scoville Heat Units – Low/Medium Heat.
Flavor: Sweet and citrusy.