Cibola - Seeds

Cibola - (Capsicum annuum)

Bred from Eric Knight’s cross of the Variegated Sugar Rush Peach and Ancho Poblano, this variety was refined by Rich Blood and Bryan Townshend, who named it Cibola after the fabled “city of gold.”

The plants reach over four feet tall with striking white or purple variegated leaves and large, ornamental pods. Peppers start a deep purple before ripening to golden orange with burnt-orange and violet highlights. Averaging about 4 inches long and 3 inches wide, they deliver a fruity, sweet flavor with jalapeño-level heat—beautiful in the garden and delicious in the kitchen. This line represents a select T-E refinement of Knight’s original Variegated Sugar Rush × Poblano cross.

Heat level: 5,000 to 10,000 SHU – Mild.

Flavor:  Fruity Jalapeno Flavor