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Pimenta Sparanise - (Capsicum chinense) - Seeds
The Pimenta Sparanise is a stunning hybrid of Pimenta de Neyde and Bhut Jolokia, boasting dark foliage and eye-catching 5–6 cm pods. Pods ripen from light green to creamy white with purple stripes, with color intensity influenced by sun exposure. This variety thrives in partial shade, reaching 3-4 feet tall. The fruity habanero-like flavor is complemented by a manageable heat level, making it ideal for sauces, dishes, or drying into chili powder. A prolific producer, this beautiful plant is as versatile as it is vibrant.
Heat level: Approx. 300,000 - 500,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity Habanero Flavor.
Fast and a free stick. Who could ask for more. As of final product, I'll let you know later this summer.