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Foodarama Scotch Bonnet Yellow - (Capsicum chinense)
Awesome looking version that was discovered and further developed by Beth Boyd of Houston, Texas. Has a bonnet or flying saucer like shape to them. They work excellent for Caribbean cooking and sauce making. Plants are very prolific and grow over 4 feet tall.
Heat level: 100,000-300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity Habanero flavor.