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$5.50 USD
Black Bastard - (Capsicum chinense)
The Black Bastard was developed by Bryan Townshend. They start off black and ripen to a slightly red hue and dark red on the inside when fully ripe. Plants get 4-5 feet tall and vegetation is a beautiful dark purple. Extremely pretty variety! Still very unstable.
Heat level: 400,000 to 600,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Earthy but sweet and fruity.
My pods were more Thai chili shaped and had a sweet very fruity flavor. Heat was the same as a habanero. Pretty plant and great germination rate. Definitely starting them early next year so I can have more
