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Trinidad Coffee – Capsicum chinense
The Trinidad Coffee is a bold, habanero-type pepper known for its rich, smoky-sweet flavor and quick-hitting heat. Long and slender like a Ghost pepper, the pods typically reach about 4" long and ripen to a deep coffee-brown color. Their slightly bumpy exterior hints at the punch inside—heat comparable to a Chocolate Habanero, intense but fast to fade. Plants grow tall and vigorous, often exceeding 5 feet, and produce heavy yields throughout the season. With its unique color, productive growth, and flavorful burn, the Trinidad Coffee is a standout choice for growers who want something both spicy and striking.
Heat level: 300,000 - 400,000+(SHU) Scoville Heat Units – Hot.
Flavor: Smoky & Sweet.