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A superhot strain that is a variant of the Big Black Mama created by Troy Primeaux of Louisiana Lafayette University. It's a cross between Naga Morich and Trinidad Douglah. This is a mustard olive green very bumpy nuclear hot pepper. Its stability is unknown as many have not grown it out yet. The Big Mustard Mama is very productive and makes peppers over an inch in diameter and almost 2 inches long. Ripens to a green/ mustard color. The Big Mustard Mama chili plants grow up to 4 feet tall.
Heat level: 1,000,000 (SHU) Scoville Heat Units – Extremely Hot.
Flavor: Earthy with a slightly floral taste.