Botan Kosho Chili - Seeds

Botan Kosho Chili  - (Capsicum annuum)

A rare Japanese heirloom from the volcanic foothills of Mount Madarao, Botan Kosho is prized for its thick flesh, exceptional flavor, and rich culinary history. Named after the Japanese word botan (peony) for its rounded shape, these peppers begin sweet and juicy before finishing with a mild, lingering heat. Cooler weather produces sweeter fruit, while fully ripened red peppers develop more spice. A favorite for grilling, stuffing, pickling, and traditional dishes like yatara and yuzu kosho, this endangered variety is preserved by only a handful of growers. Plants mature in about 80 days and thrive in fertile, well-drained soil with afternoon shade in hotter climates.

Heat level: 1,000 - 2,500 SHU's - Mild

Flavor:  Fruity & Sweet.