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Chocolate Bhutlah CS - Seeds

Chocolate Bhutlah CS - (Capsicum chinense)

Possibly the next World Record Holder of the hottest pepper. The first ever Bhutlah variety was created by Chad Soleski. So CS is his initials. It was a cross between the Bhut Jolokia and the 7 Pot Douglah. His friend Steve gave it the nickname Bhutlah. It was a Red color but then later Steve and others got Chocolate variants that were much larger than the original red variety. Chad finally got his own Chocolate type and this is it. It does not make as large a pepper as the other Chocolate Bhutlah. But it is more consistent in shape and size. It is just as hot and much more productive. The Chocolate Bhutlah CS has smoky fruity tones. The Chocolate Bhutlah chili plants grow over 4 feet tall.

Heat level:  Claimed to be more than 2,000,000 Ave.(SHU) Scoville Heat Units – Insanely Hot

Flavor:  Smoky fruity tones then a blast of heat!


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Customer Reviews

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J
J. Trizzy
Yes , RHE HYPE IS REAL , UNBELIEVABLE EXTREAM HEAT

This is by far hands down literally, the hottest pepper iv ever grown and ate , tried this off a plant i grew 2 years ago and it put a hurting on me. It's burn was a long slow builder , extremely hot quick with a light flavor before incredible everlasting heat , it's by far the longest lasting heat iv tried also , not for the beginner for eating , grew shorter and bushy in a fabricgrowbag. Hotter than the Reaper , but reaper has a better fruity flavor in my opinion, this one is smokey and light fruity, soaked in pure 100% hot pepper oil on the inside

C
Chase Keck

All germinated