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Creamo - (Capsicum chinense)
The Creamo is a rare superhot created from Bhut Orange Copenhagen (BOC) × 7 Pot Primo. The original cross was made by UK grower Paul Willet, with Florida grower Bryan Townshend later discovering and selecting cream and orange-colored phenotypes. After several generations of development, the cream-colored line became known as Creamo. Pods ripen from light green to creamy yellow or pale ivory and often feature bumpy skin, thick bodies, and pronounced Primo-style tails. Plants can exceed 4 feet tall and are extremely productive. Flavor is surprisingly fruity and citrusy for such an intensely hot pepper.
Heat level: Estimated over - 1,000,000 - Extremely Hot.
Flavor: Fruity & Citrusy.