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0.5 oz ~ 11-16 peppers
1 oz ~ 22-32 peppers
To Rehydrate - simply place the dried pods in a bowl and pour hot water over them and cover. Let it sit until the peppers become pliable. This usually takes about 15-30 minutes. May need to repeat process to achieve desired results.
The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. With 1.5 million SHU (Scoville Heat Unit) the Carolina Reaper HP22B is still the World’s Hottest Pepper. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. It is, to date, the world’s hottest hybrid pepper.
Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Sweet, Fruity & Blistering Hot.