Italian Roaster - Seeds

Italian Roaster  - (Capsicum annuum)

Italian Roaster is a highly productive variety that produces thick-walled, sweet peppers measuring 8–10 inches long, ripening from green to red in 70–80 days. Perfect for roasting, grilling, frying, stuffing, or adding fresh to salads and sandwiches, these peppers develop an outstanding smoky sweetness when charred. Usually mild, some peppers can surprise you with extra heat, earning this variety the nickname "Russian roulette of peppers." Large, vigorous plants continue producing until frost and benefit from staking to support their heavy harvest.

Heat level: 100 - 1,500 SHU's - Mild

Flavor:  Smoky Sweetness.