Lavender Sea Salt

Season with flowers. Herbal, aromatic lavender, the sun, the smells of Provence in this little jar of sea salt. Lavender Sea Salt is an infusion of our moist, crunchy sea salt with French lavender flowers. Scatter liberally over French dishes, especially those from the south of France, but also try some new inspirations to add a little something special to everyday dishes.

For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.

This is how we have enjoyed our Lavender Salt so far:

• Crackers, soft fresh cheese (ricotta, mozzarella, goat, cottage, cream cheese, or Greek yogurt), drizzle of honey, sprinkle of Lavender Sea Salt
• Lamb chops or butterflied leg, grilled or panfried, drizzled with olive oil and seasoned with Lavender Sea Salt
• Chicken, grilled or roasted, or salad with grapes and almonds
• Seafood, especially seafood soups or scallops with a squeeze of lemon
• Sushi
• Roasted vegetables, especially carrots, onions, and zucchini
• Season Ratatouille
• Season unsalted butter and use for bread or to make garlic bread
• Corn on or off the cob
• Rice or quinoa dishes, especially rice salad
• Buttered egg noodles or pasta with pesto
• Shortbread before baking
• Lemon bars after baking
• Caramel or chocolate sauces
• Fresh fruit slices or berries, such as melons, pineapple, peaches, papaya, blueberries, or strawberries
• Buttered popcorn
• Rim a margarita using lemon or orange juice on the rim