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Mayan Red Habanero - (Capsicum chinense)
The Habanero Mayan Red pepper is a fiery cultivar renowned for its intense heat and distinctive flavor profile. It originating from the Yucatan Peninsula in Mexico. The 4 inch pendant shaped peppers mature to a vibrant red hue. The Mayan Red adds a bold kick to various dishes, making it a favorite among chili enthusiasts seeking an adventurous culinary experience. It is often used in salsas, hot sauces, and spicy dishes to elevate the overall taste with its characteristic intensity.
Heat level: 100,000 - 250,000 (SHU) Scoville Heat Units – Hot
Flavor: Fruity and Slightly Smoky Sweet.