Smoked Mustard Sea Salt

Season your mac and cheese and cocktails, too. Our new blend brings the crisp, tart flavor of mustard to your table. Smoked Mustard Sea Salt is an infusion of our moist, crunchy sea salt with spices and a hint of smoke; just the right amount to add a depth of flavor and enhance the bite. Add a sparkle to meats, poultry, seafood, eggs, vegetables, potatoes, popcorn, and, our favorite, on egg noodles with butter; the best side for roast beef.

For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.

Here are some of our favorite ways to enjoy our Smoked Mustard Sea Salt:

• Roasted nuts tossed with olive oil
• Roast Beef
• Lisa's Pork Schnitzel; season both the meat and breadcrumbs with the salt
• Chicken, grilled or roasted
• Seafood, especially shrimp and scallops, or salmon
• Egg dishes, especially devilled eggs
• Roasted vegetables, especially root vegetables
• Mac and Cheese
• With egg noodles and butter
• Any kind of potato: roasted, baked, mashed, pancakes, home fries
• Season unsalted butter and use for bread or to make garlic bread
• Popcorn with unsalted butter or olive oil
• Rim a cocktail made with bourbon